Pasta

  • Spaghetti Carbonara
  • Spaghetti Carbonara is an Italian pasta dish based on eggs, pecorino romano, guanciale, and black pepper. The dish was created in the middle of the 20th century.

    Spaghetti-Carbonara
  • Spaghetti Bolognese
  • Spaghetti Bolognese is a meat-based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce, but authentic recipes have only a small amount of tomato.

    Spaghetti-Bolognese
  • Spaghetti Pomodoro
  • Spaghetti Pomodoro is an Italian food typically prepared with angel hair pasta, olive oil, fresh tomatoes, basil, and other fresh ingredients that may vary. It is intended to be a quick light dish, rather than a dish in a heavy sauce.

    Spaghetti-Pomodoro
  • Chicken Pasta
  • Chicken pasta is popular, and found in many cuisines throughout the world. Most chicken pastas are simple to prepare, and recipes leave room for ingredient adjustment and experimentation. From spaghetti to fettucine, chicken has been paired with vritually every pasta and noodle variety ever created. Simple or complex sauces combined with chicken and tossed with pasta has become an any night of the week meal for many.

    Chicken-Pasta